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an annual summer legume grown in India and Pakistan.
India has a major share i.e. around 85% of total Guar
production in the world. It is often used as forage for
cattle and as a vegetable for human consumption. It is
mostly grown in arid zone of Thar Desert, which is in
North Western region of India. The guar seed consists of
three parts: the germ, the endosperm and the husk. It is
from the endosperm that GUAR GUM is derived.
Products introduced, CASSIA TORA and SESBANIA SEEDS.
Both are agriculture products and we can supply it.